WHEAT FLUOR

NACIONAL

Semi strong flour, excellent performance

Our semi-strong or semi-strong wheat flour is the result of the mixture of two types of wheat ideal for the production of all types of bread. Due to its versatility and flexibility in the preparation of all types of dough, Nacional is ideal for use in bakeries, biscuits and the manufacture of dough. Attributes and benefits: Greater water absorption within similar flours on the market and variety in different uses.

Know the different presentations of this product


RECETAS


DESCRIPCIÓN
DEL PRODUCTO
UNID.
VENTA
CANTIDAD POR
UNID. VENTA
PESO NETO
UNID. VENTA
CANTIDAD UNID. DE
VENTA POR PALETAS
Nacional Superior – 120 lbs Saco 1/120 lbs 54.43 kg 18
Nacional Superior – 100 lbs Saco 1/100 lbs 45.35 kg 21
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