WHEAT FLUOR

NACIONAL

Semi strong flour, excellent performance

Our semi-strong or semi-strong wheat flour is the result of the mixture of two types of wheat ideal for the production of all types of bread. Due to its versatility and flexibility in the preparation of all types of dough, Nacional is ideal for use in bakeries, biscuits and the manufacture of dough. Attributes and benefits: Greater water absorption within similar flours on the market and variety in different uses.

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RECETAS

Consulte aquí las medidas que estamos implementando ante la llegada del
COVID 19 y el período de Emergencia Nacional decretado por el Estado.
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