Semi strong flour, excellent performance

Our semi-strong or semi-strong wheat flour is the result of the mixture of two types of wheat ideal for the production of all types of bread. Due to its versatility and flexibility in the preparation of all types of dough, Nacional is ideal for use in bakeries, biscuits and the manufacture of dough. Attributes and benefits: Greater water absorption within similar flours on the market and variety in different uses.

Know the different presentations of this product