WHEAT FLOUR

DON QUIJOTE

Soft wheat flour for all purposes

It is a wheat flour resulting from the milling of soft or fluffy wheat so called for its low resistance during milling. Its use is very versatile, soft breads, pastries, empanadas, cakes and bakery products in general. Hence its name “all-purpose”.

Know the different presentations of this product


RECETAS

Consulte aquí las medidas que estamos implementando ante la llegada del
COVID 19 y el período de Emergencia Nacional decretado por el Estado.
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